1-2 lbs. peeled and deveined shrimp
1/4 -1/2 lbs. prosciutto, thinly sliced
Zesty Italian Dressing
Dale's Seasoning
Metal Skewers or bamboo (soaked in water)
Wrap each shrimp with a thinly sliced piece of prosciutto, then skewer. Marinate skewers in Dale's, according to taste, and zesty italian dressing for 30 minutes in refridgerator.
Grill, on low-medium heat, 2 minutes per side, or until pink in color. Baste shrimp with marinade, while cooking. Serve and enjoy!
The content has been reported and it will be reviewed by a moderator.
All postings and submissions are subject to the Newport Television Terms of Use Agreement. By posting your submission, you agree that you have carefully reviewed these terms and conditions and agree to be bound therein.
You will be solely responsible for your submissions and the consequences of posting or publishing them. Newport reserves the right to decide whether a submission is appropriate and complies with its Terms of Use Agreement. Newport may remove any submission, without prior notice, for violations of the Terms of Use Agreement, including but not limited to submissions that are pornographic, obscene, indecent, defamatory, or otherwise inappropriate for public viewing.
