Kangen is a Japanese word, best translated into English as "Return To Original" which means several things when used to describe water.
Kangen Water is simply an easier way of stating: Alkaline, ionized, electron rich, restructured, micro clustered, active hydrogen saturated, oxidation reduced, powerful water.
Kangen Water is first purified, then given an electrical charge to recreate electron rich water.
It's molecular formula shifts from H2O to H+ OH- In plain old English.... It's now living water again. .
Kangen Water is water that has gone through a Special Electrolysis Process that changes the pH of the water to ALKALINE and much, much more.
Kangen water is also known to have small clusters of 5 to 6 water molecules, as a result of the electrolysis process. Making it a Super Hydrating water. You can taste the difference in your first glass. Tap water is typically 12 to 15 molecules per cluster. That is over double the size of Kangen water.
Small clusters also mean that your body can readily absorb the minerals in this water into your cells in mere seconds. Reverse Osmosis, Distilled and tap water will slosh around in your stomach and often flush key minerals out of your body because they lack these important properties.
The electrical charge of Kangen machine re-arranges healthy minerals that are naturally included in your tap water. As a result, Kangen water contains essential minerals, such as Calcium, Magnesium, and Potassium, in an ionic form that can be assimilated immediately into your body.