Hummingbird Cake
3 cups flour 1½ cups vegetable oil
2 cups sugar 1½ teaspoons vanilla
1 teaspoon salt 1 (8 ounce) can crushed pineapple -undrained
1 teaspoon baking soda 2 cups chopped nuts
1 teaspoon cinnamon 2 cups chopped bananas
3 eggs, beaten
Preheat oven to 350. Lightly coat three 9” round cake pans with butter or vegetable oil cooking spray and dust with flour.
Combine dry ingredients in a large mixing bowl. Add eggs and oil; stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, nuts, and bananas.
Pour batter into cake pans. Bake for approximately 25-30 minutes. Remove from pans and cool completely. Ice with delicious cream cheese icing! Sprinkle chopped nuts on top.
Cream Cheese Icing
8 ounce package softened cream cheese ½ cup softened unsalted butter
16 ounces confectioner’s sugar 2 teaspoons vanilla
Cream butter and cream cheese together. Slowly blend in confectioner’s sugar until mixture is fluffy. Add flavor and stir.
Cakes by Judi
Judi Freeman
4831 Schimpfs Lane Mobile, AL 36619
(251) 666-1565
