Sauce - cook for 30 minutes
3/4 cup butter
1 cup flour
1-2 cup milk
garlic salt to taste
Old Bay Seasoning to taste
1/4 cup white wine
Pasta - cook for 10 minutes
2 Chicken Bouillon cubes
garlic salt
Shrimp - Cook 5 minutes
1 stick butter
1/4 cup olive oil
chopped garlic to taste
Old Bay to taste
